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I recently stumbled upon two mouthwatering recipes that feature tender cube steaks as the star ingredient. Now, if you’re not familiar with cube steak, let me tell you – it’s a game-changer! The meat is so flavorful and succulent, and when cooked just right, it practically melts in your mouth. So, let’s dive into these delicious recipes, shall we?
Tender Cube Steaks in the Slow Cooker
If you’re a fan of hassle-free cooking and love the idea of coming home to a delicious meal ready to be devoured, then this slow cooker recipe is a definite winner. Take your cube steaks, top them with a rich and flavorful gravy, and let the slow cooker work its magic to transform them into tender perfection.
To start, season your cube steaks with salt, pepper, and any other desired spices. Then, prepare the gravy by combining beef broth, Worcestershire sauce, minced garlic, and a touch of flour. Pour this deliciously savory mixture over your seasoned cube steaks in the slow cooker, cover, and let it cook on low for about 6-8 hours or until the meat is fork-tender.
The end result is a plateful of fork-tender cube steaks smothered in a rich, savory gravy that pairs perfectly with mashed potatoes or rice. The slow cooking process allows the steaks to become incredibly tender, making them the ultimate comfort food for any meat lover out there.
Cube Steaks in the Oven
If you prefer a slightly different cooking method that still results in unbelievably delicious cube steaks, then this oven recipe is just what you need. It’s quick, easy, and delivers perfectly seasoned and juicy cube steaks every single time.
Start by preheating your oven to a high temperature to ensure a beautiful brown crust forms on your cube steaks. While the oven preheats, prepare a flavorful rub using your favorite herbs and spices, such as garlic powder, onion powder, smoked paprika, and a pinch of cayenne pepper for a subtle kick.
Generously season both sides of your cube steaks with the prepared rub, ensuring that the meat is well-coated. Then, heat a skillet with a drizzle of oil over medium-high heat and sear the cube steaks for about 2-3 minutes per side, just until they develop a lovely crust.
Transfer the seared cube steaks to a baking dish and place them in the preheated oven for approximately 10-12 minutes or until they reach your desired level of doneness. Remember, cube steaks cook relatively quickly compared to other cuts of beef, so keep a close eye on them to avoid overcooking.
Once cooked to perfection, remove the cube steaks from the oven and let them rest for a few minutes before serving – this allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.
Whether you choose the slow cooker method or the oven method, both of these recipes take cube steaks to a whole new level of deliciousness. So, next time you’re looking for a comforting and satisfying meal, give one of these recipes a try. Trust me, you won’t be disappointed!
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