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Baked Suet Dumplings – An Easy English Recipe

Delicious and comforting, suet dumplings are a staple in English cuisine. Perfectly paired with a hearty stew or soup, these dumplings are the epitome of comfort food. If you’re looking for a simple and satisfying dish to warm your soul, look no further than these baked suet dumplings.

Baked Suet DumplingsThere’s something incredibly satisfying about biting into a fluffy, golden-brown dumpling and experiencing that warm, melt-in-your-mouth goodness. Made with just a few basic ingredients, suet dumplings are a recipe that has been passed down through generations, bringing joy and comfort to countless families.

Ingredients

To make these baked suet dumplings, you’ll need:

  • 1 cup self-rising flour
  • 1/2 cup suet (vegetable or beef)
  • A pinch of salt
  • A handful of fresh herbs (optional)
  • Cold water

These simple ingredients come together to create a magical dish that will transport you back to cozy Sunday dinners at grandma’s house.

Dumplings out of boiling water - YouTubeInstructions

To begin, combine the self-rising flour, suet, salt, and fresh herbs (if using) in a mixing bowl. Give it a quick stir to evenly distribute the suet throughout the mixture. Then, gradually add cold water, a little at a time, until a soft dough forms.

Next, lightly flour your hands and shape the dough into small, round dumplings. Place them on a baking tray lined with parchment paper, making sure to leave enough space between each dumpling for expansion.

Preheat your oven to 350°F (180°C) and bake the dumplings for approximately 20-25 minutes, or until they have risen and turned golden brown.

Once they’re ready, remove them from the oven and allow them to cool slightly before serving. These dumplings are best enjoyed fresh out of the oven, served alongside a steaming bowl of your favorite soup or stew.

The combination of the fluffy dumplings and the savory broth is guaranteed to warm your heart and leave you feeling satisfied. You can also pair them with roasted vegetables or a fresh salad for a complete and delicious meal.

So, the next time you’re craving a taste of comfort, give these baked suet dumplings a try. They’re easy to make, require only a handful of ingredients, and are sure to impress your family and friends. Get ready to experience a little piece of English culinary tradition!

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